In 100 g (Grams) of Corn, sweet, white, cooked, boiled, drained, with salt there is 0.252 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Corn, sweet, white, cooked, boiled, drained, with salt.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	5.298 g	5.30%

Corn, sweet, white, cooked, boiled, drained, with salt

Corn, sweet, white, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, white, cooked, boiled, drained, with salt are listed below.

Water	72.84 g	72.84%
Energy (calorie)	97 kcal
Energy (joule)	408 kJ
Protein	3.34 g	3.34%
Total lipid (fat)	1.41 g	1.41%
Ash	0.7 g	0.7%
Carbohydrate, by difference	21.71 g	21.71%
Fiber, total dietary	2.7 g	2.7%
Sugars, total	7.73 g	7.73%
Sucrose	6.02 g	6.02%
Glucose (dextrose)	0.7 g	0.7%
Fructose	1.02 g	1.02%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	4.47 g	4.47%
Calcium, Ca	2 mg
Iron, Fe	0.55 mg
Magnesium, Mg	31 mg	0.03%
Phosphorus, P	92 mg	0.09%

Nutrients in Corn, sweet, white, cooked, boiled, drained, with salt